Many store-bought taco seasonings can contain hidden ingredients like sugar and gluten. This homemade version is more healthy and also budget-friendly.
Prep Time5mins
Course: Side Dish
Cuisine: American, Mexican
Servings: 7Servings
Calories: 20kcal
Author: AndreAnna McLean
Ingredients
⅓cupchili powder$6.42/20 oz, 2.6 oz = $0.83
1tablespoongarlic powder$7.68/21 oz, 0.5 oz = $0.18
1tablespoononion powder$4.86/20 oz, 0.5 oz = $0.12
1tablespoondried oregano$3.98/5 oz, 0.1 oz = $0.08
1tablespoonground cumin$8.38/16 oz, 0.5 oz = $0.26
3tablespoonspaprika$7.36/18 oz, 1.5 oz = $0.61
1½tablespoonskosher or fine sea salt$4.94/36 oz, 0.98 oz = $0.13
Instructions
Mix all together and store in an airtight container. Use 2 tablespoons per pound of meat
Notes
Total amount made = Approximately 14 tablespoons, or 7 servings. Total cost of recipe = $2.21 Total cost per serving = $0.31 Compare to store-bought gluten-free taco seasoning packet = $1.29/1 ozThis recipe gives you a savings of $0.98 per serving. With the total cost of all items purchased, $43.62, you could make this recipe 7 times (the chili powder will run out first) for a total of 49-50 servings. At 2 tablespoons per pound of meat, and a typical meat usage of 2 pounds for a large family, that’s 25 meals worth of tacos for which you can make seasoning!(My brain hurts from all this math; I have English degrees, ha!)