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5 from 1 vote

Mango Banana Paletas

Prep Time10 mins
Chill time5 hrs 30 mins
Total Time10 mins
Course: Dessert
Cuisine: Mexican
Servings: 6 paletas
Calories: 135kcal
Author: Annalise DeVries

Ingredients

  • 4 medium ripe bananas broken into chunks
  • 3 cups mango nectar such as Jumex
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon chili powder
  • 6-7 8-ounce paper cups
  • 6-7 wooden popsicle sticks

Instructions

  • In a blender, combine the bananas and mango nectar and blend until smooth. Add the cinnamon and chili powder and blend to combine.
  • Pour or ladle into the paper cups, filling each about 2/3 full. Freeze for 90 minutes. Insert popsicle sticks into the center of each cup. Freeze for 4-5 hours or overnight, until solid. Remove paper cups before serving.

Nutrition

Calories: 135kcal | Carbohydrates: 34g | Protein: 1g | Sodium: 8mg | Potassium: 311mg | Fiber: 2g | Sugar: 25g | Vitamin A: 945IU | Vitamin C: 25.9mg | Calcium: 29mg | Iron: 0.6mg