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5 from 1 vote

Gluten Free Blueberry Power Salad Recipe

I'm going to show you how to use the abundance of fresh produce in this gluten free blueberry power salad recipe. Loaded with antioxidants and healthy fats, this truly is a power-packed salad! The dressing is also incredible; it’s bright, tangy, and the basil flavor pairs perfectly with the other ingredients.
Prep Time10 mins
Course: Salad
Cuisine: American
Servings: 4 Servings
Calories: 332kcal
Author: Alyssa Rimmer

Ingredients

For the salad:

  • 8 cups arugula
  • 1 cup fresh blueberries
  • ½ cup pecan halves
  • 1 medium avocado
  • Microgreens optional

For the dressing:

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 small garlic clove
  • ½ teaspoon Dijon mustard
  • ½ teaspoon maple syrup
  • Pinch of kosher or fine sea salt
  • 1 cup fresh basil leaves
  • Water if needed

Instructions

  • Separate all the salad ingredients evenly between four bowls.
  • Blend the dressing ingredients in a blender until smooth and creamy. Add a dash of water, if needed, to thin it out.
  • Pour the dressing over the salads and enjoy!

Nutrition

Calories: 332kcal | Carbohydrates: 14g | Protein: 3g | Fat: 31g | Saturated Fat: 3g | Sodium: 22mg | Potassium: 493mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1360IU | Vitamin C: 18.8mg | Calcium: 90mg | Iron: 1.6mg