SunButter and Jelly Ice Cream
Servings: 6 servings
Calories: 492kcal
Ingredients
- ¾ cup crunchy SunButter
- ½ cup sugar
- 3 cups half-and-half or use canned full-fat coconut milk
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon kosher or fine sea salt
- ½ cup strawberry jam or your favorite flavor
Instructions
- Combine the SunButter, sugar, half-and-half, vanilla, and salt in a blender and blend until smooth. Pour into an ice cream maker and process according to the manufacturer’s instructions.
- During the last 2 minutes of processing the ice cream, drop the jam in by spoonfuls.
- Place the ice cream in a covered container and allow to “cure” in the freezer for 2 hours.
Nutrition
Calories: 492kcal | Carbohydrates: 50g | Protein: 10g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 108mg | Potassium: 202mg | Sugar: 30g | Vitamin A: 445IU | Vitamin C: 4.5mg | Calcium: 172mg | Iron: 1.7mg