Go Back
–+ servings
Gluten Free Dutch Oven Dump Cake Feature.jpg
Print Recipe
4.70 from 10 votes

Gluten Free Dutch Oven Dump Cake Recipe

Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 574kcal
Author: Gluten Free & More

Ingredients

  • 1 (21-ounce) can cherry pie filling
  • 1 (20-ounce) can crushed pineapple in juice, undrained
  • 1 box Kinnikinnick gluten free white cake mix
  • 12 tablespoons cold butter cut into small pieces
  • ¾ cup chopped pecans

Instructions

  • Prepare the grill for indirect heat, preheat to medium (350 degrees).
  • Line a cast iron Dutch oven with heavy duty aluminum foil. Place the cherry pie filling and pineapple, along with the juices, in the Dutch oven. Stir to combine. Sprinkle the cake mix evenly over the top. Dot the butter all over the top of the cake mix. Sprinkle the pecans over. Put the lid on the Dutch oven and cook on the grill, with the lid closed and maintaining a temperature of about 350 degrees, for 55–65 minutes or until the cake topping is cooked through.

Nutrition

Calories: 574kcal | Carbohydrates: 87g | Protein: 1g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 764mg | Potassium: 212mg | Fiber: 4g | Sugar: 40g | Vitamin A: 715IU | Vitamin C: 9.5mg | Calcium: 69mg | Iron: 0.6mg