8ouncesgluten-free graham crackers or gingersnapscrumbled
1cupfresh strawberrieschopped
1cupfresh raspberries
1cupfresh blueberries
Mint leavesfor garnish
Instructions
In a bowl, mix together the yogurt, honey (to taste), and vanilla extract.
Place a few graham cracker crumbles into the bottom of each of 4 glasses or small jars. Layer the yogurt, berries, and graham crackers into the glasses, finishing each with berries and graham cracker crumbles on top. Garnish with mint leaves and serve.