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Gluten Free Keto Cake in a Cup Feature.jpg
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5 from 3 votes

Gluten Free Keto Cake in a Cup Recipe

Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Dessert
Cuisine: American
Servings: 1 serving
Author: Gluten Free & More

Ingredients

  • 1 ½ tablespoons butter
  • 2 tablespoons heavy cream
  • 1 large egg
  • 2 tablespoons almond flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 ½ tablespoons Swerve granular
  • ½ teaspoon pure vanilla extract
  • 1/8 teaspoon baking powder
  • 2 tablespoons fresh raspberries
  • Whipped cream optional

Instructions

  • Melt the butter in a microwavable cup or ramekin, about 30 seconds. Swirl the butter to coat the cup.
  • Add the cream, egg, almond flour, cocoa powder, Swerve, vanilla, and baking powder. Whisk until well combined. Save a raspberry or two for garnish, if desired, and stir the rest into the cake batter. Microwave on full power for 90 seconds or until the cake is set.
  • Top with whipped cream and garnish with reserved berries, if desired.