Gluten Free Honey Pepper Beef Stir Fry Recipe
Servings: 4 Servings
Calories: 505kcal
Ingredients
- 4 tablespoons Wholesome! organic honey
- 3 tablespoons gluten free soy sauce or tamari
- 2 tablespoons rice vinegar
- 1 tablespoon fish sauce
- 1 tablespoon grated fresh ginger
- 1-2 teaspoons coarse ground black pepper
- 2 cloves garlic minced
- 1 pound top round beef thinly sliced
- 3 tablespoons vegetable oil divided use
- 1 small white or yellow onion diced
- 1 red bell pepper seeded and thinly sliced
- 3 green onions sliced
- 8 ounces snow peas strings removed and cut in half
Instructions
- Combine the honey, soy sauce, vinegar, fish sauce, ginger, pepper, and garlic in a large mixing bowl. Add the beef, toss to coat and let marinate for 10 – 30 minutes.
- Heat 2 tablespoons oil in a large skillet or wok over high heat. Add the onion, bell pepper, green onions, and snow peas. Cook, stirring, for 2 minutes or until crisp-tender. Remove the vegetables from the pan.
- Add another tablespoon of oil, remove the beef from the marinade (save marinade) and add to the hot oil. Cook, stirring for about 3 minutes or until the beef is no longer pink on the outside. Remove the beef from the pan. Add the marinade to the pan and bring to a boil. Add the vegetables and beef back to the pan and cook, stirring for another 1 -2 minutes or until the sauce starts to thicken.
- Serve immediately over rice, if desired.
Nutrition
Calories: 505kcal | Carbohydrates: 28g | Protein: 23g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 80mg | Sodium: 1190mg | Potassium: 599mg | Fiber: 3g | Sugar: 22g | Vitamin A: 1640IU | Vitamin C: 76.2mg | Calcium: 63mg | Iron: 4.2mg