Zesty Beef Stew
Servings: 4 Servings
Calories: 537kcal
Ingredients
- 3 cups beef stew meat
- 4 cups beef broth
- 1 15-ounce can white beans rinsed and drained
- 1 cup baby carrots
- 1 24-ounce jar southwest salsa
Instructions
- Use a 6-quart slow cooker. Place the meat in the insert and add the broth, beans, and carrots. Stir in the entire jar of salsa. Cover and cook on low for 8-10 hours, or until you can easily shred the meat by poking it with a spoon.
Nutrition
Calories: 537kcal | Carbohydrates: 40g | Protein: 61g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 131mg | Sodium: 2184mg | Potassium: 1661mg | Fiber: 10g | Sugar: 8g | Vitamin A: 5230IU | Vitamin C: 4mg | Calcium: 181mg | Iron: 9.4mg