Gluten Free Cajun Skillet Mac and Cheese Recipe
Servings: 6 Servings
Calories: 617kcal
Ingredients
- 1 12-ounce box Sam Mills Corn and Rice fusilli or penne
- 4 ½ cups water
- 1 ½ teaspoons kosher or fine sea salt
- 1 12-ounce can evaporated milk
- 2 teaspoons gluten free Cajun spice mix
- 12 ounces andouille sausage diced
- 1 red bell pepper seeded, deveined, and diced
- 1 green bell pepper seeded, deveined, and diced
- 1 cup grated American cheese
- 1 cup grated cheddar cheese
Instructions
- Put the pasta, water, and salt in a large skillet and bring to a boil over high heat. Cook, stirring, until almost all of the water is gone and the pasta is tender.
- Add the evaporated milk, Cajun spice, sausage, and peppers and bring to a boil. Reduce heat to medium and cook until the mixture thickens, about 5 minutes. Add the cheeses and cook, stirring, until the cheese is melted. Add additional salt and pepper, to taste.
Nutrition
Calories: 617kcal | Carbohydrates: 55g | Protein: 26g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 98mg | Sodium: 915mg | Potassium: 464mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1170IU | Vitamin C: 42.7mg | Calcium: 403mg | Iron: 1.6mg