Olive & Basil Pasta Toss
Servings: 4 Servings
Calories: 270kcal
Ingredients
- 1 cup gluten-free orzo pasta or other small pasta
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- 1 cup pitted and sliced green olives
- ½ cup chopped red onion
- ¼ cup finely chopped fresh basil
- Sea salt and black pepper to taste
- 4 cups mixed salad greens
Instructions
- Cook the orzo according to the package directions. Set aside to cool.
- Meanwhile, in the bottom of a large bowl, whisk together the oil, vinegar, and honey. Add the olives, onion, basil, and cooked pasta. Toss to combine. Season to taste with salt and pepper. Add the salad greens and toss gently to combine. Serve.
Nutrition
Calories: 270kcal | Carbohydrates: 33g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Sodium: 539mg | Potassium: 195mg | Fiber: 2g | Sugar: 3g | Vitamin A: 665IU | Vitamin C: 11.1mg | Calcium: 38mg | Iron: 1mg