1heaping tablespoon unsweetened sunflower seed butteror any nut/seed butter
¾cupunsweetened coconut milk or almond milk
½cupgluten-free rolled oats
¼teaspoonground cinnamon
Pinchof sea salt
Optional toppings:
Banana slices
Unsweetened shredded coconut
Raw cacao nibs
Sunflower seeds
Instructions
In a medium bowl, use a fork to mash the banana with the sunflower seed butter. Whisk in the milk. Stir in the oats, cinnamon, and salt. Transfer to a jar or bowl with a lid. Refrigerate overnight.
In the morning, stir the oatmeal a few times. (Add more milk if a thinner consistency is desired.) Add desired toppings and serve.