Creamy Tahini Sauce
Servings: 6 Servings
Calories: 131kcal
Ingredients
- ½ cup sesame tahini
- ½ cup plain Greek yogurt see note at end of recipe
- ¼ cup fresh lemon juice
- 1 garlic clove minced
- ½ - ¾ teaspoon kosher salt
- ½ - ¾ cup water
Instructions
- Place the tahini, yogurt, lemon juice, garlic, ½ teaspoon salt, and ½ cup of water in a blender. Blend until smooth and thick. It should be the consistency of lightly whipped cream. Add a little more water if necessary. Taste and add more salt if needed. Transfer to a small serving bowl.
Notes
To make dairy-free, either substitute with dairy-free Greek yogurt or simply omit and add an additional ½ cup tahini.
Nutrition
Calories: 131kcal | Carbohydrates: 5g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 125mg | Vitamin A: 15IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 0.9mg