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4 from 2 votes

Easy Baked Beans

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 173kcal
Author: Gluten Free & More

Ingredients

  • 2 28-ounce cans gluten-free baked beans (with or without meat)
  • 1 large approximately 1 pound sweet onion, chopped
  • ½ cup ketchup
  • ¾ cup spicy brown mustard
  • ½ cup gluten-free barbecue sauce

Instructions

  • Preheat the oven to 400ºF.
  • Stir all ingredients together in a large mixing bowl. Pour the beans into a 3-4 quart deep-dish baking pan. Bake for 40 minutes or until hot and bubbling.

Nutrition

Calories: 173kcal | Carbohydrates: 33g | Protein: 6g | Fat: 2g | Cholesterol: 6mg | Sodium: 995mg | Potassium: 447mg | Fiber: 6g | Sugar: 9g | Vitamin A: 135IU | Vitamin C: 4mg | Calcium: 78mg | Iron: 2.3mg