Grilled Zucchini Quinoa Salad with Honey-Tahini Dressing
Prep Time10mins
Cook Time5mins
Total Time15mins
Course: Side Dish
Cuisine: American
Servings: 4Servings
Calories: 388kcal
Author: Gluten Free & More
Ingredients
3medium zucchinistrimmed
2tablespoonsextra-virgin olive oil
1tablespoontahinisesame seed paste
2teaspoonsfresh lemon juice
2teaspoonshoney
1garlic clovecrushed
Kosher saltto taste
Freshly ground black pepperto taste
3cupscooked quinoacooled
1tablespoonfresh thyme chopped (optional)
½cupraw pumpkin or sunflower seeds
2tablespoonsfresh parsley chopped (optional)
Instructions
Heat a grill to medium-low. Slice the zucchini lengthwise into ¼-inch long strips. Grill the zucchini for 1-2 minutes per side, just until tender. Transfer to a plate and allow to cool completely.
While the zucchini is cooling, prepare the dressing by whisking together the olive oil, tahini, lemon juice, honey, and garlic. Season with salt and pepper to taste.
Add the quinoa to a large bowl and season generously with salt and pepper. If desired, toss in the fresh thyme for some added flavor. Evenly divide the quinoa among 4 plates. Arrange the grilled zucchini on top of the quinoa and drizzle with the dressing. Sprinkle about 2 tablespoons of seeds over each dish, along with a bit of the parsley (if using).