Argentinean Grilled Potatoes
Servings: 6 Servings
Calories: 569kcal
Ingredients
- 12 medium red potatoes about 2½ pounds, washed, unpeeled, and cut into 1-inch pieces
- 1 medium red onion about ½ pound, peeled and diced
- 6 garlic cloves peeled and cut into quarters
- 6 tablespoons butter or dairy-free butter substitute cut into small pieces
- 2 lemons each cut into thirds
- 1 tablespoon plus 1 teaspoon smoked paprika divided use
- Kosher salt and freshly
- ground black pepper
- ¼ cup mayonnaise or vegan mayonnaise substitute
- ¼ cup extra-virgin olive oil
- ¼ cup sherry vinegar
- ¼ cup flat leaf parsley chopped
Instructions
- Heat a gas or charcoal grill to medium-high heat. Cut 6 pieces of foil into 12×12-inch squares. On each piece of foil, layer 2 cut-up potatoes, 1/6 of the onion, 1 quartered garlic clove, and 1 tablespoon of butter in that order. Squeeze the juice of 1/3 lemon over each. Season each with a dash of smoked paprika and a large pinch of salt and pepper. Fold the foil into tight packets and place over indirect heat. Close the barbecue lid and grill for 35-45 minutes or until the potatoes are tender.
- While the potatoes are cooking, make the sauce by whisking together the mayonnaise, olive oil, vinegar, 1 tablespoon smoked paprika, and a large pinch of salt and pepper.
- To serve, open the foil packets, spoon some sauce on top of the potatoes, and garnish with some parsley.
Nutrition
Calories: 569kcal | Carbohydrates: 74g | Protein: 9g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 241mg | Potassium: 2067mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1165IU | Vitamin C: 61.3mg | Calcium: 71mg | Iron: 3.9mg