Cabbage Slaw with Cilantro Lime Dressing
Servings: 4 Servings
Calories: 217kcal
Ingredients
- 4 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 1 cup thinly sliced scallions
- ¼ cup pumpkin seeds toasted
- ¼ cup extra-virgin olive oil
- ¼ cup fresh lime juice
- ¼ cup finely chopped cilantro
- 2 tablespoons honey
- 1 teaspoon finely grated lime zest
- Sea salt and black pepper to taste
Instructions
- In a large bowl, combine the green and red cabbage, scallions, and pumpkin seeds. In a separate bowl, whisk together the olive oil, lime juice, cilantro, honey, and lime zest. Pour the dressing over the vegetables and toss to coat. Season to taste with salt and pepper. (Can be made in advance and refrigerated for up to 3 days.)
Nutrition
Calories: 217kcal | Carbohydrates: 19g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 30mg | Potassium: 346mg | Fiber: 3g | Sugar: 13g | Vitamin A: 880IU | Vitamin C: 60.5mg | Calcium: 66mg | Iron: 1.5mg