Gluten Free Pesto Pasta Salad Recipe
Servings: 6 Servings
Calories: 441kcal
Ingredients
- Kosher or fine sea salt
- 12 ounces Sam Mills gluten-free pasta of choice elbows or spirals work best
- 1 7-ounce jar prepared pesto
- 1/3 cup mayonnaise
- 1 medium red or green bell pepper seeded and chopped
- 1 small red onion diced
- 3 medium celery stalks diced
- 2 cups grape tomatoes halved
- 1/3 cup fresh basil leaves not packed, chopped
- Black pepper
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain and rinse with cold water, and drain again.
- In a large mixing bowl, combine the pesto and mayonnaise, whisking until smooth. Add the pasta, bell pepper, onion, celery, tomatoes, and basil. Mix well. Taste and add salt and pepper, to taste.
Nutrition
Calories: 441kcal | Carbohydrates: 53g | Protein: 6g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 408mg | Potassium: 238mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1860IU | Vitamin C: 34.3mg | Calcium: 73mg | Iron: 0.5mg