Go Back
–+ servings
Roasted Root Vegetables 1.jpg
Print Recipe
3.80 from 15 votes

Roasted Cabbage & Root Vegetables

Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Side Dish
Cuisine: Irish
Servings: 8 Servings
Calories: 163kcal
Author: Stephanie O’Dea

Ingredients

  • 1 small head of cabbage  approximately 2 pounds, cut into wedges
  • 2 pounds carrots peeled and cut into large chunks
  • 1 pound celery cut into 3-inch pieces
  • 1 pound turnips peeled and cut into 2-inch cubes
  • 1 head of garlic peeled (approximately 10 whole cloves)
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions

  • Use a 6-quart slow cooker. Place the cut vegetables into your slow cooker insert. Add the olive oil, vinegar, salt, and pepper. Toss the vegetables using 2 large spoons until the pieces are evenly coated. Cover and cook on low for 4-6 hours or on high for about 3 hours.

Nutrition

Calories: 163kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 473mg | Potassium: 816mg | Fiber: 7g | Sugar: 12g | Vitamin A: 19310IU | Vitamin C: 62mg | Calcium: 123mg | Iron: 1.2mg