Shrimp Scampi
Servings: 6 Servings
Calories: 191kcal
Ingredients
- 4 tablespoons butter or dairy-free butter substitute
- 3 garlic cloves minced
- ¼ cup dry vermouth or white wine
- 1½ pounds uncooked shrimp peeled and deveined
- Kosher salt and freshly ground black pepper
- 2 tablespoons minced fresh parsley
Instructions
- In a large skillet over medium heat, melt the butter. Add the garlic and cook for 30 seconds. Add the vermouth or wine and cook for 1-2 minutes or until the liquid is mostly evaporated. Add the shrimp and cook, stirring occasionally, until pink and opaque, 3-4 minutes. Season to taste with salt and pepper. Stir in the parsley.
- Serve over rice or pasta if desired.
Nutrition
Calories: 191kcal | Protein: 23g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 305mg | Sodium: 949mg | Potassium: 111mg | Vitamin A: 345IU | Vitamin C: 6.9mg | Calcium: 171mg | Iron: 2.5mg