In a food processor fitted with the steel blade, grind the cashews to form a coarse flour, about 25 seconds.

Add the tahini, cinnamon, cardamom, nutmeg, and salt.

Process to combine.

Add the maple syrup and process just until the mixture forms a ball.

Roll the dough into 1-inch balls. (Don’t worry if the dough is oily. That will disappear as the balls chill.)

Refrigerate for at least 1 hour before serving.

Store in an airtight container in the refrigerator.