1½cupsfinely ground gluten-free cookie crumbsmeasure the crumbs, not the whole cookies
4tablespoonsbutter or dairy-free butter substitutemelted
Preheat the oven to 350ºF. Spray a 9-inch pie pan with cooking spray.
In a mixing bowl, combine the cookie crumbs with the melted butter, stirring until fully combined. Dump the mixture into the prepared pie pan. Firmly and evenly press the mixture into the bottom and up the sides of the pie pan.
Bake for 8-10 minutes or until warm, fragrant, and lightly toasted. Let cool before filling.
You can make a vanilla cookie crust or use chocolate cookies for a chocolate cookie crust. You can even make this with gluten-free gingersnap cookies for extra holiday flair!