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Pomegranate Semifreddo in a tall clear glass on a white ceramic serving trivet
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4.50 from 2 votes

Gluten Free Pomegranate Semifreddo Recipe

Prep Time15 mins
Freeze time4 hrs
Total Time15 mins
Course: Dessert
Cuisine: Italian
Servings: 6 servings
Calories: 391kcal
Author: Gluten Free & More

Ingredients

  • ¾ cup pomegranate juice
  • 1 lime juiced
  • 1 ¼ cups powdered sugar
  • 2 cups heavy cream
  • 1 pomegranate (seeded) optional

Instructions

  • Whisk together the pomegranate juice, lime juice and powdered sugar until sugar is dissolved. Add cream and whisk (either by hand or with a hand mixer) until soft pink peaks appear.
  • Spoon ice cream into a plastic or glass container with a snug-fitting lid, smooth it down to compact it and freeze for at least 4 hours or overnight.
  • Serve with fresh pomegranate seeds as a garnish, if desired.

Nutrition

Calories: 391kcal | Carbohydrates: 32g | Protein: 1g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 33mg | Potassium: 137mg | Sugar: 28g | Vitamin A: 1165IU | Vitamin C: 3.7mg | Calcium: 59mg | Iron: 0.1mg