2(15-ounce) cansorganic garbanzo beans liquid drained and reserved
1 ½teaspoonscourse sea salt
2tablespoonsflax seed oil
½cupliquid from garbanzo beans
½cupextra virgin olive oil
Put all the ingredients except olive oil into a strong blender or food processor and process until pureed. Add olive oil and process until smooth. Taste for seasoning, add more salt or Tabasco if necessary.