Nut Pie Crust
Servings: 1 9 inch Pie Crust
Calories: 2158kcal
Ingredients
- Gluten-free nonstick cooking spray
- 2 cups nuts of your choice
- 1 tablespoon sugar
- 1/8 teaspoon kosher or fine sea salt
- 4 tablespoons unsalted butter or dairy-free butter substitute melted
Instructions
- Preheat the oven to 350ºF. Spray a 9-inch pie pan with cooking spray.
- Place the nuts, sugar, and salt in a food processor fitted with the steel blade. Process until the nuts are finely ground. Add the butter and pulse until fully combined. Firmly and evenly press the mixture into the bottom and up the sides of the pie pan.
- Bake for 12-15 minutes or until warm, fragrant, and lightly browned. Let cool. Crust will harden as it cools.
Nutrition
Calories: 2158kcal | Carbohydrates: 85g | Protein: 50g | Fat: 193g | Saturated Fat: 48g | Cholesterol: 120mg | Sodium: 725mg | Potassium: 1719mg | Fiber: 25g | Sugar: 12g | Vitamin A: 1400IU | Vitamin C: 1.2mg | Calcium: 215mg | Iron: 10.7mg