Gluten Free Homemade Dog Biscuits Recipe
Ingredients
- 2 ½ cups gluten-free oats
- 1 ½ cups potato starch (not potato flour)
- ½ cup white or brown rice flour
- 3 tablespoons flax seed meal
- 1 teaspoon sea salt
- 1 egg beaten
- ½ cup olive oil
- 1/3 cup dry milk powder
- 1½ cups water
- 1 sweet potato scrubbed but not peeled
Instructions
- Put 2 cups of the oats in a blender or food processor and grind into a fine powder. Combine with the remaining ½ cup oats, potato starch, rice flour, flax seed meal and salt in a large mixing bowl. Mix in the egg and olive oil. Mix the dry milk powder with the water and combine with the rest of the ingredients.
- Grate the sweet potato using the large holes of a box grater. Stir into the mixture. The dough should be firm, smooth and workable. If not, add more rice flour. Cover the bowl with a towel and let set for 20 minutes to let the moisture distribute.
- Preheat oven to 250 degrees. Line 2 baking sheets with parchment paper or Silpat mats.
- Flour a work surface with rice flour and roll the dough out to either ¼-inch or ½-inch thick (depending on the size of your dog). Cut the biscuits out with a dog bone shaped (or any shape you like) cookie cutter, pressing firmly to cut through the sweet potato. Transfer the biscuits to the prepared pans.
- Bake for 1½ to 2 hours or until the biscuits are dry and firm. Let cool completely.
- Store the Gluten-free Dog Biscuits in a food storage bag or airtight container.