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Gluten Free Apple Caramel Cider
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4.50 from 2 votes

Caramel Apple Vanilla Cider (non-alcoholic)

Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Drinks
Cuisine: American
Servings: 1 mocktail
Calories: 109kcal
Author: Jennifer Peñas

Ingredients

  • 6 ounces apple cider
  • 1½ teaspoons caramel or caramel flavored syrup
  • 1/8 teaspoon (scant) vanilla extract

Instructions

  • In a glass or regular coffee mug, pour in the 6 ounces of apple cider. If your apple cider is cold, heat it up in the microwave to your liking. If your apple cider is already hot, you are ready for the next step.
  • Add your caramel and stir it up so that the heat of the cider dissolves the caramel.
  • Add your vanilla extract to the cocktail and stir it again.

Nutrition

Calories: 109kcal | Carbohydrates: 27g | Sodium: 48mg | Potassium: 171mg | Sugar: 16g | Vitamin C: 1.6mg | Calcium: 14mg | Iron: 0.2mg