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Gluten Free Pulled Turkey Sandwiches
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4.60 from 5 votes

Gluten-Free Thai Pulled Turkey Sandwiches Recipe

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 495kcal
Author: Gluten Free & More

Ingredients

  • ½ cup chicken broth
  • 1/3 cup Creamy SunButter
  • 1 lime juiced
  • 2 tablespoons honey
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon tamari or gluten free soy sauce
  • 4 cups shredded cooked turkey or chicken
  • 1 red bell pepper seeded, deveined, and thinly sliced
  • ½ cup chopped cilantro leaves
  • 4 gluten free hamburger buns
  • Prepared coleslaw optional

Instructions

  • Combine the chicken broth, SunButter, lime juice, honey, chili garlic sauce, and tamari in a saucepan and heat over medium heat, stirring occasionally, until the SunButter is melted and the sauce is hot. Add the turkey and red bell pepper and continue to cook until the turkey is warmed and fully coated with the sauce. Take off the heat, stir in the cilantro and serve on hamburger buns. Add coleslaw, if desired.

Nutrition

Calories: 495kcal | Carbohydrates: 54g | Protein: 28g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 71mg | Sodium: 1065mg | Potassium: 361mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1120IU | Vitamin C: 46mg | Calcium: 60mg | Iron: 2.6mg