Gluten-Free Honey & Dijon Beef Stew

4.67 from 3 votes

Prep Time20 mins

Cook Time8 hrs

Total Time8 hrs 20 mins

Course: Soup

Cuisine: American

Servings: servings

Calories: 490kcal

2 pounds beef stew meat
1 (16-ounce) bag frozen pearl onions
4 red potatoes washed and sliced into ½-inch rounds
8 garlic cloves peeled, but with the cloves intact
1 cup chopped carrot
½ cup chopped celery
2 tablespoons honey
1 tablespoon Dijon mustard
2 tablespoons tomato paste
1 tablespoon herbes de Provence
1 teaspoon kosher or fine sea salt
½ teaspoon freshly ground black pepper
1 (750-mililiter) bottle dry red wine (if avoiding alcohol, use 6 cups beef broth)

Use a 6-quart slow cooker. Place the meat into the bottom of the slow cooker. Add the pearl onions, sliced potatoes, garlic cloves, carrot, and celery. Add honey, mustard, tomato paste, and seasonings. Stir in the entire bottle of red wine.
Cover and cook on low for 8-10 hours, or until garlic cloves smash easily with the back of a spoon and the meat has reached desired tenderness.