1½cupsplain Greek yogurtuse non-dairy yogurt for dairy-free
½cupmilk of choiceplus more if needed
Juice of 1 lemon
Salt and black pepperto taste
Red chili flakesto taste (optional)
2chicken breastsgrilled and chopped or shredded
Freshly grated Parmesan cheeseomit for dairy-free
Prepare the pasta according to the package instructions.
While the pasta is cooking, whisk together the yogurt, ½ cup milk, garlic, lemon juice, and parsley. Add more milk if needed to create desired consistency. Season to taste with salt, pepper, and chili flakes (if using). Set aside.
When the pasta is almost al dente, add the broccoli to water and blanch for 60 seconds. Remove with a slotted spoon and set aside.
Drain the pasta and return it to the pot. Add the chicken, broccoli, and yogurt sauce. Toss to coat. Serve immediately garnished with freshly grated Parmesan, if using.