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5 from 1 vote

Dr. Pepper Sloppy Joes

Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Main Course
Servings: 6
Calories: 351kcal
Author: Gluten Free & More

Ingredients

  • 1 pound extra-lean ground turkey
  • 1 medium yellow onion peeled and grated
  • 1 red bell pepper seeded and diced
  • 2 celery stalks diced
  • 1 tablespoon rice flour or another gluten-free flour you have on hand
  • ½ cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon gluten-free Worcestershire sauce
  • 1 cup Dr. Pepper soda
  • 6 gluten-free hamburger buns toasted

Instructions

  • Use a 4-quart slow cooker. Put the turkey into the cooker and add the onion, bell pepper, celery, and flour. Stir in the ketchup, mustard, and Worcestershire sauce until all the ingredients are well mixed. Pour the Dr. Pepper over the top. Cover and cook on low for 7-8 hours. Stir again and serve on toasted gluten-free hamburger buns.

Nutrition

Calories: 351kcal | Carbohydrates: 49g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 710mg | Potassium: 322mg | Fiber: 2g | Sugar: 13g | Vitamin A: 780IU | Vitamin C: 27.9mg | Calcium: 47mg | Iron: 1.6mg