Cranberry Citrus Sauce
Servings: 8 Servings
Calories: 88kcal
Ingredients
- 2 12-ounce bags fresh or frozen cranberries
- 1½ cups fresh orange juice
- 1 cup water
- ½ cup honey or more to taste
- 1 tablespoon finely grated orange zest
- 1 cinnamon stick
- 1 teaspoon ground cardamom
Instructions
- Combine all of the ingredients in a pot over medium heat.
- Bring to a boil, then reduce the heat to medium-low and cook, stirring occasionally, until the cranberries break down and become saucy, 15-20 minutes.
- Taste and add more honey if desired.
- Serve warm or chilled.
- Remove the cinnamon stick before serving. (Store the sauce in an airtight container in the refrigerator for up to 5 days.)
Nutrition
Calories: 88kcal | Carbohydrates: 23g | Sodium: 2mg | Potassium: 104mg | Sugar: 21g | Vitamin A: 95IU | Vitamin C: 24.3mg | Calcium: 11mg | Iron: 0.3mg