Gluten-Free SunButter Apple Crisp Recipe
Servings: 6 servings
Calories: 506kcal
Ingredients
Filling:
- 4 large apples peeled, cored and diced
- 1 tablespoon fresh lemon juice
- ½ cup sugar
- 2 tablespoons gluten-free flour
Topping:
- 1½ cups quick-cook gluten-free oats
- ½ cup gluten-free flour
- ½ cup brown sugar
- ½ teaspoon kosher or fine sea salt
- ½ cup creamy SunButter
- ¼ cup unsalted butter softened
Instructions
- Preheat the oven to 350 degrees. Grease a 9x9-inch baking dish (or similar).
- In a large bowl, toss the apples, lemon juice, sugar, and 2 tablespoons flour. Pour into the prepared baking dish.
- In another mixing bowl, combine the oats, ½ cup flour, brown sugar, and salt. Add the SunButter and butter and work into the oat mixture until it reassembles coarse crumbs. Sprinkle the topping evenly over the apples.
- Bake for 45 minutes or until the topping is golden brown and the filling is bubbly.
- Serve warm with ice cream or whipped cream, if desired.
Nutrition
Calories: 506kcal | Carbohydrates: 80g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 202mg | Potassium: 241mg | Fiber: 6g | Sugar: 47g | Vitamin A: 315IU | Vitamin C: 7.1mg | Calcium: 67mg | Iron: 2.7mg