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5
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Make-Ahead Oatmeal Streusel Breakfast Cake
Prep Time
20
mins
Cook Time
25
mins
Refrigerate
6
hrs
Total Time
45
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Servings
Calories:
514
kcal
Author:
Kim Maes
Ingredients
¾
cup
organic coconut palm sugar
or brown sugar
½
cup
melted coconut oil
1½
cups
milk or coconut milk
2
large eggs
2
teaspoons
vanilla extract
3
cups
certified gluten-free rolled oats
1
tablespoon
baking powder
1
tablespoon
ground chia seeds or ground flaxseed
1
teaspoon
ground cinnamon
½
teaspoon
sea salt
2
tablespoons
strawberry preserves
or other fruit preserves of choice
For the topping:
2/3
cup
brown rice cereal
½
cup
melted coconut oil
½
cup
coconut palm sugar
or brown sugar
1
tablespoon
strawberry preserves
or other fruit preserves of choice
Instructions
Lightly grease a 9-inch round cake pan or a 9×9-inch square baking pan.
Cut a piece of parchment paper to fit into just the bottom of your pan, without allowing it to go up the sides.
In a medium bowl using an electric mixer, beat the coconut sugar and coconut oil until well blended.
Add the coconut milk, eggs, and vanilla and mix again until just blended.
In a separate large bowl, mix together the gluten-free oats, baking powder, ground chia or flaxseeds, cinnamon, and salt.
With the mixer on low speed, gently add the oat mixture to the wet ingredients and mix for 1 minute until just blended.
Then stir gently by hand.
Pour into the prepared baking pan.
Swirl strawberry preserves throughout batter with a sharp knife.
Cover with plastic wrap and refrigerate overnight.
Make the topping:
In a small bowl, mix together the brown rice cereal, coconut oil, coconut sugar, and strawberry preserves.
Set aside until morning.
In the morning when ready to bake, preheat the oven to 350ºF.
Remove the unbaked cake from the refrigerator and place on the counter to bring to room temperature (about 20 minutes).
Sprinkle the topping mixture evenly over the cake.
Bake for about 25 minutes or until it feels slightly firm to touch.
If desired, serve with vanilla yogurt and top with fresh fruit, or enjoy as is!
Nutrition
Calories:
514
kcal
|
Carbohydrates:
52
g
|
Protein:
7
g
|
Fat:
32
g
|
Saturated Fat:
25
g
|
Cholesterol:
45
mg
|
Sodium:
235
mg
|
Potassium:
343
mg
|
Fiber:
3
g
|
Sugar:
22
g
|
Vitamin A:
135
IU
|
Vitamin C:
0.7
mg
|
Calcium:
151
mg
|
Iron:
1.8
mg