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5 from 1 vote

Grilled Barbecue Chicken Pizzas

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 1465kcal
Author: Gluten Free & More

Ingredients

  • 12 tablespoons gluten-free barbecue sauce divided use
  • 3 cups cooked cubed chicken
  • 4 gluten-free individual pizza crusts 7-8 inches in diameter
  • 8 ounces smoked gouda cheese grated
  • ½ small red onion thinly sliced
  • 1 handful cilantro leaves roughly chopped

Instructions

  • Combine 2 tablespoons of the barbecue sauce with the chicken.
  • Spread 2 tablespoons of the barbecue sauce on each pizza crusts.
  • Divide the grated cheese among the pizzas, spreading in a thin layer.
  • Top with the chicken and onion slices.
  • Drizzle with the remaining 2 tablespoons of barbecue sauce.
  • Cook until the cheese is melted (about 5 minutes on the grill).
  • Top with cilantro and serve.

Nutrition

Calories: 1465kcal | Carbohydrates: 216g | Protein: 64g | Fat: 37g | Saturated Fat: 20g | Cholesterol: 104mg | Sodium: 4246mg | Potassium: 450mg | Fiber: 6g | Sugar: 25g | Vitamin A: 470IU | Vitamin C: 1.3mg | Calcium: 786mg | Iron: 12.5mg