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Gluten Free Three Herb Roasted New Potatoes
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5 from 1 vote

Three-Herb Roasted New Potatoes

Prep Time35 mins
Cook Time45 mins
Total Time1 hr 20 mins
Course: Side Dish
Servings: 6 servings
Calories: 197kcal
Author: Hallie Klecker

Ingredients

  • 16 medium-large new potatoes , cut into 1-inch chunks
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh thyme
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • ¼ cup finely chopped parsley

Instructions

  • Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
  • In a large bowl, toss together the potatoes, olive oil, rosemary, and thyme. Season with salt and pepper. Spread out on the baking sheet and roast for 40-45 minutes, or until tender. Transfer to a serving dish and garnish with parsley.

Nutrition

Calories: 197kcal | Carbohydrates: 35g | Protein: 4g | Fat: 4g | Sodium: 13mg | Potassium: 862mg | Fiber: 4g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 44.6mg | Calcium: 32mg | Iron: 1.9mg