French Bread Pesto Pizza with Chicken & Tomatoes
Servings: 4 servings
Calories: 353kcal
Ingredients
- 2 loaves gluten-free French bread or baguettes , thawed (I used Udi’s French Baguettes)
- ½ cup prepared basil pesto*
- 1 cup cherry tomatoes , halved
- 1 cup pre-cooked chicken breast* (cut into 1-inch pieces)
- 2 cups shredded mozzarella cheese*
- Parmesan cheese shavings , for serving (optional)
Instructions
- Arrange the rack in the middle of the oven and preheat to 400°F.
- Cut bread in half lengthwise. Place halved baguettes cut-side up on a baking sheet. Spread pesto on each piece of bread. Top with half the tomatoes and half the chicken. Sprinkle evenly with the mozzarella. Top with the remaining tomatoes and chicken.
- Bake until the bread is heated through and the cheese is melted, about 10 minutes. Top with Parmesan shavings, if desired. Cut each half into 2 pieces for serving.
Notes
*I noted the supermarket shortcut items in the ingredient lists with an asterisk and additional comments, so you know exactly where you’re saving some time.
Nutrition
Calories: 353kcal | Carbohydrates: 5g | Protein: 25g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 673mg | Potassium: 213mg | Sugar: 2g | Vitamin A: 1185IU | Vitamin C: 8.5mg | Calcium: 342mg | Iron: 1mg