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Banana Cream Colada

Prep Time5 mins
Course: Drinks
Servings: 1
Calories: 570kcal
Author: Jennifer Peñas

Ingredients

  • ½ cup ice
  • ½ cup vanilla ice cream
  • 1 small banana
  • 2 ounces coconut rum
  • 1½ ounces pineapple juice
  • 1 ounce cream of coconut
  • ½ ounce banana liqueur

Instructions

  • Place the ice in a blender followed by the remaining ingredients.
  • Blend until smooth.
  • Pour into a tall cocktail glass.

Nutrition

Calories: 570kcal | Carbohydrates: 73g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 69mg | Potassium: 609mg | Fiber: 4g | Sugar: 57g | Vitamin A: 355IU | Vitamin C: 14.5mg | Calcium: 84mg | Iron: 0.3mg