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–+ servings
Sushi Maki and Niguiri with soy sauce and wasabi with California Roll
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3.78 from 84 votes

Umami Sauce

Prep Time5 mins
Total Time5 mins
Course: Condiment/Sauce
Cuisine: Asian
Servings: 1 cup
Calories: 35kcal

Ingredients

  • 1 cup water
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon molasses
  • ½ teaspoon dark brown sugar
  • ½ teaspoon garlic powder
US Customary - Metric

Instructions

  • Mix all ingredients together. Refrigerate until ready to use.

Notes

The sauce will keep in the refrigerator for 1 month. Nutrition facts on this recipe is calculated for the entire batch. Divide it by the amount you use for your serving.

Nutrition

Calories: 35kcal | Carbohydrates: 8g | Sodium: 16mg | Potassium: 102mg | Sugar: 7g | Calcium: 14mg | Iron: 0.3mg