Almost Homemade Gluten-Free Chicken Noodle Soup

5 from 1 vote

Prep Time25 mins

Cook Time1 hr

Total Time1 hr 25 mins

Course: Soup

Cuisine: American

Servings: servings

Calories: 138kcal

6 cups gluten-free chicken broth or Almost Homemade Gluten-Free Chicken Broth (recipe above)
2 medium carrots , peeled and sliced
2 medium celery stalks , sliced
½ medium yellow onion , coarsely chopped
1 teaspoon kosher salt , more to taste
1 teaspoon fresh thyme leaves
Freshly ground black pepper
1 cup uncooked gluten-free tagliatelle noodles or other pasta
2-3 cups cubed cooked chicken

Place chicken broth in a large stockpot over medium-high heat and bring to a simmer.
Add carrots, celery, onion, 1 teaspoon salt, thyme and pepper, stirring to combine. Return broth to a simmer. Reduce heat to medium-low, cover pot and simmer until vegetables are tender, about 20 minutes.
Bring a medium saucepan of heavily salted water to boil over high heat. Add noodles and cook according to package directions until al dente. Drain in a colander.
When vegetables are tender, add cooked chicken and drained noodles to the stockpot, stirring to combine. Return soup to a simmer and cook until flavors meld, about 5 minutes. Taste and season with salt and pepper, as desired.