Go Back
–+ servings
Traditional pecan pie, fall dessert concept for Thanksgiving
Print Recipe
3.24 from 21 votes

Grandma’s Pecan Pie Recipe

When I want to go the easy way, I buy a pre-made crust from the local health food store or use a pie crust mix – but I still use the same recipe inside the pie for the best results.
Prep Time20 mins
Cook Time1 hr 5 mins
Total Time1 hr 25 mins
Course: Dessert
Servings: 8
Calories: 452kcal
Author: Pam Jordan

Ingredients

  • 2 large eggs
  • ½ cup of melted butter
  • 1 cup packed brown sugar
  • ¼ cup white sugar
  • 1 tsp gluten-free vanilla
  • 1 tbsp gluten-free all purpose flour
  • 1 tbsp milk
  • 1 cup pecans
  • 1 gluten-free pre-made pie crust
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl whisk together the eggs, butter, sugars, vanilla, and flour until combined. Then add in the milk and pecans.
  • Pour mixture in the prepared pie crust.
  • Bake for 15 minutes then reduce heat to 300 degrees and cook for an additional 50 minutes.
  • Take the pie out of the oven and allow to cool and enjoy.

Nutrition

Calories: 452kcal | Carbohydrates: 48g | Protein: 4g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 232mg | Potassium: 126mg | Fiber: 1g | Sugar: 33g | Vitamin A: 420IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 1.4mg