Gluten-Free Almond Flour Waffles
Servings: 4 waffles (depending on waffle maker size)
Calories: 753kcal
Ingredients
- 2 cups blanched almond flour
- 2 teaspoons baking powder
- 1 teaspoon kosher or fine sea salt
- 8 large free-range eggs
- ½ cup pure maple syrup , plus more for serving
- 8 tablespoons unsalted butter or dairy-free substitute , melted and cooled slightly
Instructions
- Combine the almond flour, baking powder, and salt in a mixer and beat on low to combine. Add the eggs, maple syrup, and melted butter. Beat on high until smooth and fully combined.
- Cook the waffles according to your waffle maker’s instructions.
- Serve with maple syrup.
Nutrition
Calories: 753kcal | Carbohydrates: 40g | Protein: 23g | Fat: 58g | Saturated Fat: 19g | Cholesterol: 387mg | Sodium: 714mg | Potassium: 414mg | Fiber: 5g | Sugar: 26g | Vitamin A: 1175IU | Calcium: 304mg | Iron: 3.8mg