Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Print Recipe
5
from 1 vote
Cherry Topping
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Dessert
Cuisine:
American
Servings:
2
cups
Calories:
227
kcal
Ingredients
⅓
cup
sugar
2
teaspoons
cornstarch
1
(10-ounce) bag
frozen pitted dark sweet cherries,
defrosted
1
tablespoon
fresh lemon juice
2
teaspoons
water
US Customary
-
Metric
Instructions
Mix sugar and cornstarch together in a saucepan. Add cherries, lemon juice and water, stirring over medium heat until mixture thickens.
Remove from heat and cool before spooning over cheesecake.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
58
g
|
Protein:
1
g
|
Potassium:
314
mg
|
Fiber:
2
g
|
Sugar:
51
g
|
Vitamin A:
90
IU
|
Vitamin C:
12.8
mg
|
Calcium:
18
mg
|
Iron:
0.5
mg