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Coconut Lime Cupcakes
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5 from 1 vote

Dairy-Free Coconut Topping

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Servings: 3 cups
Calories: 865kcal

Ingredients

  • ¾ cup heavy cream or coconut milk
  • ½ cup light brown sugar , firmly packed
  • ½ cup unsalted butter or dairy-free margarine
  • 1⅓ cups flaked coconut
US Customary - Metric

Instructions

  • Over medium heat, bring the cream, brown sugar and butter to a full boil. Immediately remove from heat.
  • Stir in coconut.
  • Cool to room temperature. Pour over cooled cheesecake, spreading to cover.

Nutrition

Calories: 865kcal | Carbohydrates: 46g | Protein: 4g | Fat: 77g | Saturated Fat: 54g | Cholesterol: 162mg | Sodium: 51mg | Potassium: 298mg | Fiber: 6g | Sugar: 38g | Vitamin A: 1820IU | Vitamin C: 0.9mg | Calcium: 88mg | Iron: 1.5mg