High-Quality All-Purpose Gluten-Free Flour
Servings: 1 cup (140g)
Ingredients
- 42 grams (about ¼ cup) superfine brown rice flour (30%)
- 42 grams (about ¼ cup) superfine white rice flour (30%)
- 21 grams (about 2 1/3 tablespoons) tapioca starch (15%)
- 21 grams (about 2 1/3 tablespoons) potato starch (15%)
- 7 grams (about 1 ¾ teaspoons) potato flour (5%)
- 4 grams (about 2 teaspoons) xanthan gum (3%)
- 3 grams (about 1 ½ teaspoons) pure powdered pectin (2%)
Instructions
- Combine all ingredients in a bowl.