Make-it-Simpler All-Purpose Gluten-Free Flour
Servings: 1 cup (140g)
Ingredients
- 90 grams (about 9 tablespoons) superfine white rice flour (64%)
- 31 grams (about 3 ½ tablespoons) potato starch (22%)
- 15 grams (about 5 teaspoons) tapioca starch (11%)
- 4 grams (about 2 teaspoons) xanthan gum (3%)
Instructions
- Mix all ingredients together in a bowl.