Gluten-Free Caesar Dressing Recipe
For a deeper umami punch, include the anchovies in this gluten-free caesar salad dressing (if tolerated).
Calories: 1078kcal
Ingredients
- ¼ cup mayonnaise of choice
- 4 garlic cloves , minced
- 1 teaspoon lemon zest
- Juice of ½ lemon
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon finely ground black pepper
- ⅓ cup extra virgin olive oil
- 3 anchovy fillets, minced, optional
Instructions
- Place mayonnaise, garlic, lemon zest, lemon juice, mustard, salt and pepper in the container of a food processor or blender. Pulse ingredients into a thick base.
- With machine running, pour olive oil in a slow stream through the top tube.
- Place dressing in a lidded container and stir in anchovies, if using.
- Use immediately or refrigerate in a sealed container up to 1 week.
Nutrition
Calories: 1078kcal | Carbohydrates: 10g | Protein: 5g | Fat: 115g | Saturated Fat: 16g | Cholesterol: 30mg | Sodium: 1705mg | Potassium: 168mg | Fiber: 2g | Sugar: 2g | Vitamin C: 35mg | Calcium: 53mg | Iron: 1.5mg