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Caesar Salad Dressing
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5 from 1 vote

Gluten-Free, Egg-Free Caesar Dressing Recipe

Prep Time15 mins
Total Time15 mins
Course: Condiment/Sauce
Calories: 606kcal

Ingredients

  • ½ cup plain hummus
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon drained capers , minced
  • 3 cloves garlic , minced
  • 2 teaspoons egg-free Dijon mustard
  • 1 teaspoon lemon zest
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
US Customary - Metric

Instructions

  • Whisk together hummus, olive oil, lemon juice, capers, garlic, mustard, lemon zest, salt and black pepper.
  • Add a little hot water to thin, as needed, until dressing reaches a pourable consistency.
  • Use immediately or refrigerate in a sealed container up to 1 week.

Nutrition

Calories: 606kcal | Carbohydrates: 24g | Protein: 11g | Fat: 54g | Saturated Fat: 7g | Sodium: 1385mg | Potassium: 316mg | Fiber: 7g | Sugar: 1g | Vitamin C: 17mg | Calcium: 63mg | Iron: 3.2mg