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Thousand Island Dressing
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5 from 1 vote

Gluten-Free Thousand Island Dressing Recipe

Prep Time40 mins
Total Time40 mins
Course: Condiment/Sauce
Calories: 1475kcal

Ingredients

  • 5 dry-packed sun-dried tomatoes
  • ¾ cup mayonnaise of choice
  • 2 sweet whole pickles
  • 1 clove garlic , minced
  • 2 tablespoons olive oil
  • 1 tablespoon cider vinegar or white wine vinegar
  • 1 teaspoon onion powder
  • ½ teaspoon salt
US Customary - Metric

Instructions

  • Place tomatoes in a bowl, cover with hot water and let soak 30 minutes.
  • Remove tomatoes from liquid, reserving soaking liquid, and place in a blender or food processor container. Add remaining ingredients and blend until smooth.
  • Add soaking liquid, 1 to 2 tablespoons at a time, as needed to reach desired consistency and to help with blending.
  • Use immediately or store in the refrigerator in a sealed jar up to 1 week.

Nutrition

Calories: 1475kcal | Carbohydrates: 19g | Protein: 3g | Fat: 154g | Saturated Fat: 23g | Cholesterol: 70mg | Sodium: 2485mg | Potassium: 392mg | Fiber: 2g | Sugar: 16g | Vitamin A: 580IU | Vitamin C: 4.9mg | Calcium: 55mg | Iron: 1.3mg