Tart Berry Coulis
Coulis is a thick fruit sauce. This recipe uses fresh or frozen fruit for a lovely bright flavor. The amount of sugar you add depends on the sweetness of the berries you use. This topping should be slightly tart to best complement the cheesecake.
Servings: 2 cups
Calories: 128kcal
Ingredients
- 2 cups fresh or frozen berries of choice , more for garnish
- 2 tablespoons sugar or to taste
- ½ teaspoon lemon zest
- ½ teaspoon Kirsch or pure vanilla extract
- Fresh berries , for garnish, optional
Instructions
- Place berries, sugar, lemon zest and Kirsch into a blender (or use an immersion blender). Pulse until mixture is fully blended. If using frozen berries, mixture should be thick and slushy.
- Place mixture in a strainer over a bowl and let it drain. Use a spoon to press the solids and release the liquid into the bowl.
- Spoon coulis over each slice of cheesecake right before serving. Top with fresh berries, if desired.
Nutrition
Calories: 128kcal | Carbohydrates: 31g | Sodium: 1mg | Potassium: 83mg | Fiber: 4g | Sugar: 25g | Vitamin A: 70IU | Vitamin C: 4.5mg | Calcium: 12mg | Iron: 0.3mg